A recent study by Consumer Reports reveals that 70 percent of Americans are opposed to genetically modified organisms (GMOs) in their food. Additionally, an overwhelming 92 percent of consumers support the idea of labeling GMO foods, and manufacturers are beginning to respond to this growing demand.
Whole Foods Market has announced plans to implement required labeling for GMO and non-GMO products by 2018. This initiative has led to a notable increase in sales of non-GMO foods over the past year, particularly during October’s Non-GMO Month. Kate Lowery, a spokesperson for Whole Foods, noted the impressive numbers and the high demand for these products, prompting the store to continuously expand its non-GMO offerings.
With consumers increasingly seeking transparency in their food choices, the push for GMO labeling and non-GMO options reflects a significant shift in consumer preferences toward healthier and more natural food sources.
