Pairing Food And Wine Flavors For Mealtime Magic

Category:

Light dishes like white-flesh fish, shrimp, or scallops pair well with a Pinot Grigio. A Pinot Noir, on the other hand, pairs better with earthy or woody dishes full of flavor. Learn more about pairing food and wine in this infographic.

Pairing Food And Wine Flavors Creates Delightful Mealtime Magic With Perfect Matches Enhancing Taste Experiences And Making Every Meal Memorable

DOWNLOAD

SIMILAR INFOGRAPHIC

menu-circlecross-circle